kippered herring - significado y definición. Qué es kippered herring
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Qué (quién) es kippered herring - definición

FISH DISH
Kipper (legends); Kippers; Kippered; Kipper Snacks; Kipper season; Orange kipper; Orange kippers; Kippering; Red herring (kipper); Red herring (fish); Kippered herring; Manx Kippers
  • Kippered "split" herring}}
  • The fish processing factory in the village of [[Seahouses]], [[Northumberland]], is one of the places where the practice of kippering herrings is said to have originated
  • Kippers for breakfast in England
  • "Red herring": Cold-smoked herring (Scottish kippers), brined and dyed so that their flesh achieves a reddish colour

Kipper         
A kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering wood chips (typically oak).
Kipper         
·noun A salmon after spawning.
II. Kipper ·vt To cure, by splitting, salting, and smoking.
III. Kipper ·adj Amorous; also, lively; light-footed; nimble; gay; sprightly.
IV. Kipper ·noun A salmon split open, salted, and dried or smoked;
- so called because salmon after spawning were usually so cured, not being good when fresh.
Kippering         
·p.pr. & ·vb.n. of Kipper.

Wikipedia

Kipper

A kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering wood chips (typically oak).

In the United Kingdom, Republic of Ireland and some regions of North America, kippers are most commonly eaten for breakfast. In the United Kingdom, kippers, along with other preserved smoked or salted fish such as the bloater and buckling, were also once commonly enjoyed as a high tea or supper treat, most popularly with inland and urban working-class populations before World War II.